Food Safety & Production
Food Production Assistant Technician Certificate Program
Step into the dynamic world of food production with our Food Production Assistant Technician Certificate Program—a fast-track learning experience designed to give you the skills, knowledge, and confidence to thrive in the industry.
From ensuring essential food safety to mastering workplace communication and technical skills, each level of this program builds on the last, taking you from a strong foundation to advanced expertise in food production.
Level 1 will let you master the fundamentals of food safety, workplace hazard prevention, and effective communication.
Level 2 deepens your expertise in contamination prevention, HACCP planning, and customer relationship-building.
Level 3 equips you with leadership-level knowledge in food safety culture, conflict resolution, and advanced technical skills needed for record-keeping, compliance documentation, and efficient data management in food production environments.
Reviews & Summary
Preparing you for success
The Northwest Skills Institute is an industry focused training organization.
Our programs are geared specifically for industry, making students more qualified and READY FOR WORK.






















